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Tanat · Elto Elora [Anaerobic 72h]
£19.50
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Tanat · Elto Elora [Anaerobic 72h]
£19.50
Roasted by TANAT (Kawa), Paris. Producers: Eliyas Dukamo & Atiklit Dejene. Origin: Ethiopia, Sidama Bensa, 2,200m elevation. Process: Anaerobic Natural, 72-hour fermentation in sealed tanks, slow-dried on African raised beds. Flavour notes: mandarin, starfruit, strawberry blossom, zesty pomelo finish — bright, juicy acidity, fruit-forward and explosive.